Casa del Gelato: the new production plant

A new production plant, new ice creams and desserts for your business

Casa del Gelato is expanding!

We are expanding our spaces with a new plant to support the growth in Italy and abroad of our products, both under our own brand and private label.

This second production hub in Pozza di Maranello will be located just 300 meters from the first facility.

A choice that confirms the company's strong bond with its region of origin and creates opportunities for the community that saw us born and grow over the decades.

The new plant will house the gelato line, while the historical site will remain dedicated to the dessert line, fostering even greater specialization.

Certifications and corporate shares: the profile of our second plant

At Casa del Gelato we invest in technologies: this expansion proves it and is designed for those looking for a reliable partner like you.

We designed certification improvements right from the design phase of the new plant, with in-depth knowledge of the industry's BRC/IFS standards.

Some corporate developments are also funding this second facility.

At the end of 2025, Canson Capital Partners and Simest (part of the Cassa Depositi e Prestiti group) acquired a 50% stake in Casa del Gelato.

The transaction specifically finances the new plant.

What are the numbers of our new hub?

The new plant can be measured first and foremost by its structural numbers:

• A surface area of approximately 6,000 m², almost three times larger than the first headquarters
• A gelato production capacity four times higher than the current one
• Highly automated lines operating in cleanrooms and an automated freezer warehouse with over 2,800 pallet spaces for finished products
• Photovoltaic panels covering the entire roof surface

Casa del Gelato: the second production heart

In addition to the structure, the new plant becomes the group's second nerve center thanks to dedicated facilities and services.

• The site will feature a modern activated sludge wastewater treatment plant.
• An office building will house the headquarters of Casa del Gelato Spa, complete with a showroom, tasting room, and research and development department.
• Common areas for dining and rest safeguard work safety and employee comfort.

Modern technologies for refrigeration, with ice cream production and storage systems that use CO2, an eco-friendly gas managed according to safety protocols.

Would you like to know more about our second plant? Contact us!