We craft artisanal ice cream specifically for the Horeca channel, designating our products to hotels, restaurants, caterings and stores dedicated to the professional restoration, such as bars.
We develop our recipes starting from the highest quality raw ingredients, to craft a product that respects the Horeca ice creamrequirements: it is developed with the same quantity and continuity as an industrial one, however it possesses moderate prices.
Our solutions are conceived in a variety of flavours and packaging, especially thought to meet the needs of the gratest and largest hotels, restaurants and caterings.
Our wide capabilities and our experience in the productive field, allow us to always be able to understand and analyze client’s needs. Therefore we develop the highest quality of Horeca ice cream, with an impeccable and unforgettable artisanal taste, and all the advantages of an industrial ice cream.
Are you looking for a reliable partner to develop and sell your ice cream to hotels, restaurants and caterings? Contact us!